Adega Halaal Menu

  • Starters
  •  

    Bread Basket R 15

     

    Garlic Bread R 27

     

    Soup of the Day R 39
    Traditional home made soup made the Portuguese way

     

    Clams R 59
    Fresh Ocean Clams sautéed with chopped Onions, Green Peppers, with a hint of Chilli and Tomato

     

    Calamari R 69
    Falklands Calamari grilled in our delicious Lemon Butter Sauce

     

    Squid Heads R 47
    Fresh Calamari Heads grilled or fried to a crisp golden brown, served with Tartare Sauce

     

    Stuffed Calamari R 79
    Falklands Calamari stuffed with Prawns and Feta, served in a Peri-Peri Sauce

     

    Chicken Livers R 49
    Grilled the Portuguese way with Onions and a hint of Chilli

     

    *Oysters R 21
    Fresh Ocean Oysters

     

    Camarão Alhinho (NEW) R 79
    Portuguese style Garlic Prawns

     

    Mussels R 69
    Fresh Mussels cooked with Onions and a Creamy Garlic Sauce

     

    Trinchado R 66
    Fresh Rump Steak cubes fried in Garlic and served with fresh Bread

     

    Halloumi Cheese R 54
    Fried Goats Milk Cheese served with a wedge of Lemon and Sweet Chilli Sauce

     

    Black Mushrooms R 65
    Large Black Mushrooms oven baked with fresh Spinach, Feta and Mozzarella topping

     

    Prawn Rissoles R 49
    Crumbed Pastry Pockets filled with Prawns in a Spicy, Creamy Sauce

     

    Chicken Rissoles R 42
    Crumbed Pastry Pockets filled with Chicken in a Spicy, Creamy Sauce

     

    Giblets R 47
    Chicken delicacies marinated and cooked in Garlic and Portuguese Spices

  • Tempura
  • Single Selection

    Prawn Tempura R 69
    Four large Prawns fried golden brown in a light Tempura Batter. Served with Sweet Chilli Sauce

     

    Vegetable Tempura R 44
    Seasonal crisp Vegetables fried golden brown in a light Tempura Batter

     

    Chicken Tempura R 47
    Filleted Chicken strips fried golden brown in a light Tempura Batter

    Combos

    Tempura Platter R 99
    Four large Prawns and four pieces of Vegetable all fried golden brown in a light Tempura Batter

     

    Tempura & Rissoles R 84
    Your choice of Prawn or Chicken, or Vegetable Tempura served with Chicken Rissoles

     

    Adega Tempura Platter R 179
    Prawn and Vegetable Tempura served with Calamari and Halloumi. A tantalising starter platter

  • Salads
  • Calamari Salad R 79
    Tender Calamari Tubes grilled in Lemon Butter and Garlic, served on a crisp Garden Salad with Lemon Mayonnaise dressing

     

    Portuguese Salad R 59
    Crispy Lettuce, Tomatoes,Green Peppers, Onions, Carrots and Portuguese Olives

    Side portion R 49

     

    *Salmon Salad R 99
    Smoked Salmon, Cottage Cheese, sliced Avo on a crisp Garden Salad, served with a homemade dressing

     

    *Halloumi & Avo Salad R 95
    Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade sweet Chilli dressing

    Add Prawns R 49

     

    Greek Salad R 66
    Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives

    Side portion R 49

     

    Chicken Salad R 74
    Mixed Salad Greens, topped with strips of grilled Chicken, Spicy Sauce and thin slices of Green Apple

     

    Seafood Salad R 106
    Tempura Prawns, Mussels and Calamari on a crisp garden Salad, served with our homemade dressing

    Extras

    Feta Cheese R 19
    Avo R 19

  • Pasta
  • Prawn R 119
    Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of medium Prawns

     

    Chicken R 98
    Grilled Chicken Strips tossed in a Tomato based Sauce and finished with a dash of Cream

     

    Seafood R 129
    Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil

     

    Tomato & Chilli R 79
    A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies

     

    Vegetarian R 79
    A unique medley of Vegetables bound in a creamy Peri Peri Sauce with a hint of fresh Parsley

  • Fish
  •  

    Grilled Kingklip R 175
    Fresh and filleted, served with Lemon Butter and your choice of a Starch and Vegetables (Slimmers option available, ask your waitron)

     

    Grilled Panga R 149
    A flavoursome de-boned, filleted Pacific delicacy. Served with your choice of a Starch and Vegetables

     

    Grilled Sole R 164
    Only the best Soles are selected and grilled with Lemon Butter, served with your choice of a Starch and Vegetables

     

    *Scottish Salmon R 219
    Fresh, Imported Salmon grilled and served with your choice of a Starch and Vegetables

     

    Grilled Cod Fish R 189
    A generous portion of Cod Fish topped with Green Peppers, Garlic, Olive Oil, sliced raw Onions, boiled Potatoes and a sprinkle of Olives

     

    Grilled Calamari R 129
    Falklands Calamari marinated in our own spices and grilled in Lemon Butter, served with your choice of a Starch (Peri-Peri option available)

     

    Cod Fish à Braz R 159
    Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate

    Extras

    Chips R 29
    Rice R 27
    Vegetables R 34
    Side Salad R 34
    Boiled Potatoes R 31
    Mashed Potatoes R 33
    Lemon Butter R 15
    Garlic Butter R 15
    Peri Peri R 15

     

  • Shellfish
  •  

    Lobster Grilled (per kilo) R 549
    Fresh Lobster grilled with Lemon and Butter

     

    Lobster Thermidor (per kilo) R 569
    Diced Lobster prepared in a homemade Mushroom and Cheese Sauce, oven baked in the shell

     

    *Seafood Platter (serves 2) R 589
    A choice of a Baby Lobster OR two *Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with your choice of a Starch and Vegetables

     

    Solteiro Platter R 249
    Prato do Monge! The Monk’s choice of Prawns, Kingklip, Mussels and Calamari. Served with your choice of a Starch and Vegetables

     

    Seafood Skewer R 179
    Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with your choice of a Starch and Vegetables

     

    10 Queen Prawns R 199
    Ten succulent Queen Prawns grilled to perfection and served with your choice of a Starch and Vegetables

     

    Prawn Curry (Mild) R 179
    Shelled Prawns cooked in our Chefs spicy Curry Sauce.Served with White Rice

     

    Prawn Naçional R 179
    Pan-fried Prawns in Bay Leaves, Garlic, Cream and Portuguese Spices. Served with White Rice

     

    Prawns
    An Adega speciality! All our Prawns are selected with great care and grilled to perfection.

    1Kg Tiger Giants R 549
    1Kg Kings R 349
    1Kg Queens R 329

    Extras

    Chips R 29
    Rice R 27
    Vegetables R 34
    Side Salad R 33
    Boiled Potatoes R 33
    Mashed Potatoes R 30
    Lemon Butter R 15
    Garlic Butter R 15
    Peri Peri R 15

    Combos

     

    Surf & Turf
    200g Rump or Fillet Steak grilled to your liking, complemented with your choice of five medium Prawns or a portion of Calamari

    Rump Steak 200g R 189
    Fillet Steak 200g R 219
    Add Mushroom sauce R 29

     

    Calamari & Five Prawns R 169
    Falklands Calamari grilled in Lemon Butter complemented with five medium Prawns

     

    LM Style Chicken & Five Prawn R 169
    Half a Spring Chicken and five medium Prawns grilled in Lemon Butter

    Add Calamari R 55

     

    Panga & 5 Queen Prawns R 189
    Adegas famous medium Prawns complemented with filleted Panga

    Add Calamari R 55

     

    Familia Platter (NEW) R 529
    This family feast will keep the whole family satisfied with our delicious selection of 1KG Queen Prawns, Grilled Calamari, Full Chicken, Portuguese OR Greek Salad, Chips and rice

     

    Solteiro Platter R 249
    Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari.

     

    Kingklip & Calamari R 219
    Falklands Calamari grilled in Lemon Butter and served with a generous Kingklip Fillet

    Add medium Prawns R 65

     

    Ribs & Five Prawns R 179
    250g of succulent Beef Ribs and five medium Prawns

    Add Calamari R 55

    Kingklip & Prawn R 189
    Fresh grilled Kingklip served with five succulent medium Prawns

     

    Combo Platter R 249
    A generous feast comprising of 200g Rump Steak, three King Prawns, Calamari and Mussels

     

    Vegetarian Platter R 109
    A variety of Seasonal Vegetables with Halloumi Cheese and grilled Mushrooms

     

    Extras

    Chips R 29
    Rice R 27
    Vegetables R 34
    Side Salad R 34
    Boiled Potatoes R 31
    Mashed Potatoes R 33
    Lemon Butter R 15
    Garlic Butter R 15
    Peri Peri R 15

  • Poultry
  •  

    LM Style Chicken
    Spring Chicken marinated in true Mozambican fashion. Grilled whole or cut Trinchado to your liking (Mild/ Hot/ Very Hot). Served with your choice of Chips or Rice

    Full Chicken R 143
    Half Chicken R 97
    Add Calamari R 55

     

    Grilled Chicken Breast R 99
    Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown, served with a side Salad

     

    Chicken Espetada R 119
    Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green Peppers. Served with Chips or Rice

    Extras

    Chips R 29
    Rice R 27
    Vegetables R 34
    Side Salad R 34
    Boiled Potatoes R 31
    Mashed Potatoes R 33
    Lemon Butter R 15
    Garlic Butter R 15
    Peri Peri R 15

  • Meat
  •  

    Portuguese Steak
    Choice of Rump or Fillet Steak marinated in Olive Oil Garlic, and Bay Leaves.
    Grilled to your liking and topped with a fried Egg. Served with your choice of a Starch

    Fillet 200g R 165
    Fillet 300g R 195
    Rump 200g R 143
    Rump 300g R 165

     

    Espetada R 165
    250g grilled tender Rump cubes served with Chips or Rice

     

    Monk Style Steak
    Choice of Rump or Fillet Steak grilled to your liking and topped with a creamy Mushroom Sauce. Served with your choice of a Starch

    Fillet 200g R 179
    Fillet 300g R 209
    Rump 200g R 155
    Rump 300g R 179

     

    Trinchado R 165
    250g Rump Steak cubes fried in Garlic and Mozambican spices. Served with your choice of a starch

     

    T-Bone Steak R 185
    500g T-Bone Steak grilled to your liking. Served with your choice of a Starch

     

    Pepper Fillet R 196
    Choice 200g Fillet grilled to your liking and topped with Pepper Sauce. Served with your choice of a Starch

     

    Ribs
    Beef Ribs grilled and marinated in a sticky BBQ Sauce. Served with you choice of a Starch
    200g R 119                                                                                                                                         500g R 175

    Extras

    Chips R 29
    Rice R 27
    Vegetables R 34
    Side Salad R 34
    Boiled Potatoes R 31
    Mashed Potatoes R 33
    Lemon Butter R 15
    Garlic Butter R 15
    Peri Peri R 15

  • Dessert
  •  

    Créme Caramel R 49
    Traditional Portuguese Pudding topped with caramel Syrup.

     

    Monk’s Kisses R 45
    Four Portuguese Kisses, Chocolate or Caramel Flavours served with Vanilla Ice-Cream

     

    Granadilla Mousse R 48
    A gorgeous Nougat and Cream Terrine swirled with Berry Purée and bits of Almond and Pistachios. Simply addictive!

     

    Iced Nougat and Berry Terrine R 53
    Nougat and Cream Terrine swirled with Berry Purée and bits of Almond and Pistachios. Simply addictive!

     

    Peppermint Delight R 45
    Peppermint Crisp, Caramel and Cream layered between Biscuits and topped with crumbed Peppermint Crisp pieces

     

    Malva Pudding R 49
    Traditional Malva Pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce
    served with warm Custard

     

    Liquorice Ice-Cream R 49
    Delicious and creamy Liquorice Ice-Cream

     

    Homemade Ice-Cream R 49
    Our chefs speciality – Creamy Vanilla Ice-Cream with chunks of Chocolate, Hazelnut and Biscuit

     

    Ice-Cream R 40
    Vanilla Ice-Cream served with delicious Chocolate Sauce

     

    Hot Chocolate Decadence R 45

    Belgian Chocolate Cake with a Molten Chocolate centre, served with Cream or Ice Cream

 

Chocolate Mousse R 49
A decadent speciality for all lovers of Chocolate

 

Chocolate Brownie R 49                                                                                                   Traditional Brownie Served with cream or Ice Cream

 

Cheese Cake R 49
A sweet, creamy layered dish, with a crumbed base

 

Strawberry Cheese Cake R 49
a creamy cheese cake center with strawberry toppings

 

Tiramisu R 49
Popular Coffee flavoured Italian dish

 

Hot Toffee Pudding R 49
Rich, Moist Cake Pudding. Begging to be served hot

 

  • Cold Beverages
  •  

    Co_ee Indulger
    Mint Lemonade Cooler
    Granadilla Dreamer
    Vanilla Freezo
    White Hot Chocolate
    Chocolate Freezo
    Hot Chocolate Decadence

     

    *Premium Milkshakes

     

    Magnum Indulgence
    Inquire about our range of flavours

     

    *Milkshakes
    Chocolate
    Strawberry
    Vanilla
    Bubblegum
    Lime

     

    *Soft Drinks
    Coca-Cola / Light / Zero
    Tab
    Fanta Orange / Grape
    Creme Soda
    Sprite / Zero
    Grapetiser White / Red
    Appletiser
    Fuze Ice Tea
    (Lemon/Peach/Red Fruits/Apple & Lemongrass/Pear & Bergamot)
    BOS Ice Tea
    (Lemon/Apple/Peach/Berry)

     

    *Sparkling Water

     

    Valpre
    500ml
    750ml

     

    S. Pellegrino
    750ml

     

    Still Water

     

    Valpre
    500ml
    750ml

     

    Acqua Panna
    750ml

     

    * Range may vary depending on availablity.
    Please enquire with your waitron

  • Hot Beverages
  •  

    Coffee
    Café Latte R 28
    Double Espresso R 28
    Single Espresso R 19
    Americano R 19
    Decaf Americano R 23

     

    Tea
    Five Roses Tea R 19
    Rooibos Tea R 19
    Elachi Tea R 26
    Masala Tea R 26

     

    Cappuccino
    Cappuccino R 27
    Chocolaccino R 29

     

    Warm Drinks
    Hot Chocolate R 30

  • Virgin Tails

  • 0% Alcohol

     

    Strawberry Daiquiri R 37
    Crushed Strawberries, Strawberry Juice and a dash of Lime blended with crushed Ice

     

    Pina Colada R 37
    Crushed Pineapple, Pineapple Juice, Coconut Milk and grated Coconut

     

    Mango Smoothie R 37

    Mangoes and Mango Juice blended with creamy Vanilla Ice-Cream

     

    Strawberry Smoothie R 37

    Strawberries blended with creamy Vanilla Ice-Cream

     

    Frulato R 38
    A selection of Fruit blended with creamy Vanilla Ice-cream

     

    Adega Sunrise R 30
    Bubblegum flavouring and a dash of Lime mixed with
    Lemonade. A firm favourite

     

    Mojito R 34
    A dash of Lime with Mint Leaves, crushed Ice and topped with freshly squeezed Lemon

     

    Passion Fruit Mojito R 37
    Mint leaves, Lime, Lemonade, Passion Fruit and crushed Ice

     

    Strawberry Mojito R 37
    Strawberries, sliced Lemons and Mint

     

    Cosmopolitan R 34
    Cranberry Juice mixed with a dash of Lime

     

    Adega Rainbow R 44
    Orange and Mango Juice, a hint of Grandine topped with Bubblegum Ice

     

    Long Island Ice Tea R 37
    Cola, fresh Lemonade and Lime Juice

     

    The Appletiser Blend R 37
    Appletiser with a dash of Granadine and Lime

     

    The Yoghurt Crusher R 45
    Smooth Greek Yoghurt blended with Strawberry Syrup, Ice-Cream and a dash of Soda

     

    * Other variants available,ask your waitron

Kiddies Meals

  • Kiddies Menu Outside
  • Ice-Cream & Chocolate Sauce R 15

     

    Kiddies Milkshakes R 15

    *Chocolate, Strawberry, Bubblegum, Banana, Lime and Blackcurrent

     

    New Paddle Pop Milkshakes R 19.90
    *Tornado Flavour

    *Ask your waitron for more flavours

  • Kiddies Menu Inside
  • Hake and Chips R 59
    Kiddies Hake served with Chips

     

    Chicken Pasta R50
    Chicken Strips served with tomato sauce on a bed of Linguine Pasta

     

    6 Medium Prawns R 59
    6 Medium Prawns served with Rice or Chips

     

    Chicken Strips R 50
    3 Chicken Strips served with Chips

     

    Grilled Calamari R 55
    Kiddies portion of grilled Calamari served with Chips

     

    Fish Fingers R 50
    3 crumbed Fish Fingers served with Chips
    Replace your Chips with Rice or Vergetables
    *Complete your meal with a kiddies Juice for an extra R 10.
    *Ask your waitron for our selection of Juices.